In contact with nature and the agricultural world, you will have the opportunity to discover the typical products of the Piedmont region. The fresh ingredients used in the preparation of all our dishes are carefully selected and are either produced on our farm or acquired from local growers. The bread and the pasta, as well as the jams, are all homemade by the owner of the house.
Our menu includes:
Cured meats produced by the local farmers
Peppers served with bagna càuda ( a typical Piedmontese anchovy and garlic sauce)
Homemade agnolotti and tagliolini
Piedmontese fritto misto
Arrosto in crosta
Braised beef in red wine
and much more….all accompanied by a selection of Piedmontese wines.
Cascina Argentera is the ideal location for your receptions, buffets, luncheons and dinners. Our elegant dining room and the spacious outdoor area are also perfect for hosting your lunch and dinner business meetings.